Tag Archives: Biodegradable

The Best Burgers in Perth are Vegan!

Words by Krithika Ramnarayan

A delicious meal that is also cruelty free is not as difficult as it once was. If you haven’t already done so, definitely make your way down to the suburban side of Fremantle, and order a burger from Roark & Co.

Situated in the outskirts of Fremantle is the quaint restaurant run by a tight knit group of kind hearted people with a passion for an ethical lifestyle.

With the aim of redefining vegan dining, the lovely folks at Roark & Co source their food from local suppliers who share a passion for cruelty free and environmentally sustainable produce.

If you wish to visit this lovely location, the restaurant is open seven days a week and has a 100% plant based menu, enjoy a bohemian style venue whilst meeting people from all walks of life.

We highly recommend Roark & Co to add to your vegan restaurant list, who knew the best burgers in Perth were vegan?

Look out leather!

THE FUTURE IS PINEAPPLE… 

It all began in the 90’s (like most great things) when Dr. Carmen Hijosa took a business trip from her home country of Spain to the Philippines. Hijosa used to work for 15 years as an industry consultant for the design and manufacturing of (dun dun dun) leather products. After seeing the significant issues that accompany the leather industry- vegan and animal alike- Hijosa left the dark side and began exploring leather alternatives.

Hijosa, aware that PVC alternatives contain petroleum, knew that vegan leather was not the solution. Also aware of the environmental damages caused by the tanning process used on animal leathers she realized there was a niche to be filled and thus began her journey to create Piñatex.

Inspired by the Filipino national garb the barong tagalog, a woven formal dress made with pineapple threads, she began to consider how clothing can be made from other materials. She formed the company Anansas Anam Ltd. that patented a process that extracts pineapple fibres from leaves and turns them into a leather-like material now known as Piñatex.

Photo-by-David-Stewart-for-Wired-2-1600x2347
 Image credit: Piñatex:  Dr. Carmen Hijosa (above)

In it’s early days Ananas Anam Ldt. supplied brands such as Puma and Camper and made its way to car upholstery through Porsche, BMW, Mercedez Benz, and the always innovative, Tesla. Now Piñatex has hit runways and made a name for itself in the slow fashion movement. Pineapple leather was featured in the 2017 Milan fashion week by collection by Laura Strambi, among others throughout the fashion industry.

#MadeFromPiñatex Jacket by Laura Strambi    Fall/Winter 2017/18 Jacket - https://www.laurastrambiyoj.com/presentation-fall-wintwer-2017-2018Image credit: Olga Mai  (Milan Fashion Week 2017 Laura Strambi’s “Frozen Garden”)

Laura Strambi Fall 2017 - Milan Fashion Week. Clique e confira a coleção completa. Photo by @manuluizeImage credit: Olga Mai  (Milan Fashion Week 2017 Laura Strambi’s “Frozen Garden”)

Pineapple leather is cheaper than leather products for manufacturers to purchase because it’s derived entirely from a waste product adding no extra cost to farmers. Piñatex is created from the skins of leaves and discards only 30% waste. It’s difficult to call this waste however, as the biomass produced after creating the Piñatex fibres is later used as fertilizer or sold for profit and gives an extra source of income to the farmers.

pinatex1.jpgImage credit: Pinterest

There is no extra land, water, or chemicals being used in the production of Piñatex and the leaves being discarded by farmers would otherwise add to the estimated 40,000 tons of pineapple waste generated globally each year. As Hijosa states “… we are actually taking a waste material and ‘upscaling’ it, meaning that we’re giving it added value.” 

Related imageImage credit: Pinterest

As humans we should all care about the planet. Piñatex has a huge advantage over animal derived leathers as there are no harmful chemicals used in the process to make pineapple leather. Hijosa promises a ‘Cradle to Cradle’ philosophy which means that the entire process is natural and eco-friendly from beginning to finish.

Pineapple leather is biodegradable but has a non-biodegradable protective top layer for durability- Piñatex is currently working towards a natural alternative.The fabric is breathable and flexible, and can be printed on and stitched. It’s also available to purchase as a roll so as to avoid the waste caused by irregularly shaped leather hides.

Vegan1Image credit: Google Images  

It is true that Piñatex will never have the same feel as animal leather but it is not trying to copy this- it’s a unique product all on it’s own. Much like formica when it first came into being, it looked ugly but eventually became a product by itself with it’s own authentic look and feel- Hijosa anticipates the same outcome for Piñatex. She explains it’s not supposed to look like leather- it’s supposed to look like Piñatex. (4)

Dans la famille invention de génie, je demande la nouvelle alternative canon au cuir, 100 % végane à base de fibres d’ananas. De l’espagnol « piña » qui veut dire ananas, Piñatex® est le fruit (ha, ha) de longues années de recherche et séduit de plus en plus de créateurs mode, chaussures, horlogerie, et même design.
 Image credit: Pinterest
The durability of leather is hard to match though, and many people who use vegan leathers complain that the material lacks the same longevity of animal leather. However according to the ISO international standards for: seam rupture, tear & tensile, strength, light, color fastness, water spotting, flexing endurance, and abrasion resistance Piñatex passes every test.
El cuero a base de fibras de piña que revolucionará el mundo textil | VICE | Colombia
 Image credit: Pinterest 

Piñatex has style, versatility, durability, and will likely become a natural part of our lives. It’s not unlikely that pineapple leather will seep from the runways and luxury cars into our daily lives. In a few more years you may find yourself sitting in an airplane only to realize all the seats are made from pineapples.

Look out leather- the future is pineapple!

Written by: Abby Caroline Teeter

 

Sources:

  • https://erebusstyle.com/blogs/news/alexandra-groover-ancestral-aw16
  • https://www.thefashionatlas.com/atlas/photography/settimana-della-moda-laura-strambi-frozen-garden.php?h=1

Featured Image Credit: @scanart 

https://www.instagram.com/scanart/

https://www.instagram.com/scanart/

Biodegrade is great, but..

Edible is better

India is a majestic place full of a mysterious paradoxes, bindi bearing brides, pastel painted elephants, home of the samosa and now the most polluted place on the planet.

According to recent NASA satellite data India has now topped Chinas pollution levels for the first time in the 21st century.

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Photo: Manan Vastsyayana

Even though it is culturally common in India to eat with your hands, 120 billion pieces of disposable cutlery are thrown away every year. Worldwide, this becomes a figure at 16 times this magnitude. As plastic is composed of major toxic pollutants it has the potential to cause great harm to the environment in the form of air, water and land pollution.

Fed up with this major plastic waste stream, groundwater researcher, Narayana Peesapaty created an innovative edible cutlery company, Bakeys. The edible spoons are full vegan, preservative free, trans fat free and operate of principles of fair trade. Made of millet, rice and wheat they are free from genetically modified organisms (GMO). Their lack of water, moisture or fat allows them a shelf life of up to 3 years without the need for extra preservatives (whilst still remaining their crispness)With India’s favourite spices (ginger-cinnamon, ginger-garlic, cumin, celery, black pepper, mint-ginger, and carrot-beet) the spoons come in sweet, savoury and plain to suit every meal. They are not only environmentally friendly but ‘tasty, fun and highly nutritious’ says Peesapaty.

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Photo: Kickstarter Campaign

Whilst biodegrade products are seemingly a step towards a zero waste future, there benefits are many times negated.

Corn and sugar crops currently used for biodegradables require extreme heat and very specific conditions to properly degenerate. Whereas Bakeys Edible Cutlery don’t require specific conditions and if not eaten will break down within 3-4 days in any outside environment. In concord due to the large quantity(presence) of millets used, the spoon itself does not degrade within liquids and can withstand a hot bowl soup, your favourite butter chicken curry, ice cream or tea.

Peespaty develops his business in correlation with growing environmental problems. Debunking the “conventionally known fact that environmental safeguarding and social responsibility rarely integrate with sound business process”.

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Photo: Kickstarter Campaign

Peespatys decision to use millets as his primary product is not only due to their incredibly nutritious benefits but millets are known for flourishing in the worlds most arable land. Millets requiring far fewer nutrients and water for cultivation allows environmentally friendly farming on a massive scale. Peespaty cites, ‘of the energy it takes to produce 1 plastic utensil, we can produce 100 sorghum(millet) based spoons’, in comparisons to corn (biodegrade crop) they are able to make 50.

Peesapaty states “for Bakeys Foods, environmental and social amelioration is the business”.

As an attempt to raise funds for mass production Sarah Muir for Bakeys created a crowdfunding campaign on Kickstarter. Pledging a goal of $20 000 to compete with the prevalence of plastic. Plastic is widely used due its longevity and affordability. However Peespaty feels ‘with mass production he will be able to make his spoons just as cheap’. Peespaty believes that the ‘change is inevitable’ but before this change can ‘overtake and overwhelm us, we should be instruments of change’.

Since launching in Hyderbad India 2011, Bakeys have sold over 40,000 spoons yet Bakeys business ambitions reach far beyond the realm of spoons. With their plan to expand into a whole new line of table wear, including edible plates, cups, forks and chopsticks.

A collection completely waste free, nutritious and environmentally friendly!

Que the cutlery evolution!

Written by Bridget McDonnell